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If there is a particular flavour you want, then just ask us as we probably have a good recipe for it. And if we don't we will happily experiment to bake you one! In the meantime, though, please see our current flavours below and just click on the links for a bit more information about them!
All of our cakes are made using unsalted butter and free range eggs.
Celebration and Wedding Cakes |
CupcakesClassic
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Our rich fruit cakes are made using a wonderful mixture of dried fruits, cherries and almonds. The fruit and almonds are soaked in an exclusive blend of quality brandy and Maple Whiskey from Monkhide for a delicious and aromatic final cake. After baking, the cakes are soaked in the same blend of brandy and Maple Whiskey and left to mature so that the flavours develop to their fullest.
Monkhide is a local liquer maker and their Maple Whiskey has won a Gold Good Taste Award.
Ideally, fruit cakes should be ordered a good month or two in advance to benefit from the full maturing process, but do not hesitate to contact us even if you are short of time as we are often still able to help.A wonderfully moist sponge loaded with vanilla extract for a sumptuous cake. Best filled with Vanilla Buttercream and Strawberry Jam, this cake is sure to go down a treat!
Made using real chocolate with no less than 50% cocoa solids, this cake is a lovely moist yet rich cake, perfect for chocolate loevrs everywhere. Perfect when filled with Chocolate Buttercream, Chocolate spread or maybe even a layer of Strawberry Jam.
A delicious moist sponge drenched in Bailey's Irish Cream. This cake has Bailey's in the mixture, Bailey's drizzled over the cake and is best served with a Bailey's Buttercream filling. Pure indulgence!
A moist, stunning carrot cake. Made using gently toasted walnuts, plump juicy raisins and spiced dark rum this cakse is truly delicious. This cake is definitely best served as it is without a filling - truly gorgeous!
Laden with fresh banana's this cake is delicious and just a little bit different from the run of the mill. As for fillings, why not think 'Banoffee' and opt for Toffee Buttercream. Yum!
Packed full of fresh lemon juice and drenched in lemon syrup, this lemon cake is simply divine. Fill with citrus buttercream for a piece of lemon heaven.
Fresh lime juice and zest combine to make this a zingy citrus treat. Fill with lime buttercream.
The classic cupcake: soft vanilla sponge with light a fluffy vanilla buttercream. Sure to be a winner with all!
A twist on the classic Vanilla Cupcake - the same soft vanilla sponge, but this time top with light and fruity Strawberry Buttercream for touch of fruity indulgence.
The perfect decadent treat, a moist chocolate cupcake toppped with a swirl of delicious chocolcate buttercream frsoting. Go on - you know you want to!
A light and moist delicious carrot cake, stuffed with resh carrot and gently toasted walnuts. Topped with citrus buttercream, these cupcakes are a little piece of cake heaven!
Stuffed full of fresh raspberries and topped with a swirl of raspberry buttercream frosting, these cupcakes are a truly delicious treat.
Delicately spiced and filled to the brim with apple, the cinnamon buttercream frosting is the perfect compliment to the cupcake. Perfect as a yummy treat in autumn!
Delicately flavoured with the juice and zest of fresh lemon and with fresh lemon juice in the buttercream frosting, this cake is fresh and light. Delicious!
Think Bannoffee and indulge yourself with a cake stuffed full of fresh bananas and topped off with a swirl of toffee buttercream frosting. Delicious!
Telephone: 01952 246 006 | Email: info@quintessentialcakes.co.uk
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